AG #11 - Madrid Golden Ale - Beer Recipe - Brewer's Friend

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AG #11 - Madrid Golden Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 31st 2023
1.037
1.009
3.6%
37.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 4.91 40%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt 36.576 5.97 10%
0.75 kg Simpsons - Amber Malt0.75 kg Amber Malt 31.8 54.01 30%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 40.13 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 60 min 23.39 25%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 5 min 13.99 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
5 ml Isinglass Fining Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.2
Mash volume with grains 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"AG #11 - Madrid Golden Ale" Dark Mild beer recipe by Brewer #379689. BIAB, ABV 3.62%, IBU 37.37, SRM 24.58, Fermentables: (Maris Otter pale, Wheat Malt, Amber Malt, Imperial Malt) Hops: (Admiral) Other: (Irish Moss, Isinglass)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 18:10 UTC