Amarillo & Friends 5 - Beer Recipe - Brewer's Friend

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Amarillo & Friends 5

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 31st 2023
1.050
1.009
5.4%
20.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Maris Otter pale3.25 kg Maris Otter pale 38 2.4 66.9%
240 g Belgian - Biscuit240 g Biscuit 35 23 4.9%
230 g Castle Malting - Château Munich Light230 g Château Munich Light 34 7.6 4.7%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 8.2%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 8.2%
340 g Flaked Oats340 g Flaked Oats 33 2.2 7%
4,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cashmere10 g Cashmere Hops Pellet 7.7 Boil at 98 °C 60 min 10.34 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil at 98 °C 40 min 9.9 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Aroma 0 min 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Aroma at 98 °C 0 min 25%
20 g Cascade20 g Cascade Hops Pellet 8.1 Aroma at 98 °C 0 min 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 8 0 8 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 71 °C 65 °C 60 min
Sparge 67 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Amarillo & Friends 5" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.41%, IBU 20.24, SRM 9, Fermentables: (Maris Otter pale, Biscuit, Château Munich Light, Château Wheat Blanc, Château Cara Gold, Flaked Oats) Hops: (Cashmere, Amarillo, Simcoe, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 13:50 UTC