The Best Coast IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Karissa & Robert
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 31st 2023

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

91.8

SRM (morey):

6.7

Mash pH

5.3

Cost $

28.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	$ 0.80 / lb $ 5.60	37	2	58.3%
3 lb	Origin malting - Chinook Pale3 lb Chinook Pale	$ 0.95 / lb $ 2.85	37.7	3.6	25%
0.50 lb	Weyermann - Carapils0.5 lb Carapils		34.5	2.1	4.2%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1		33.5	35	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	4.2%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L		35.9	10	4.2%
12 lbs / $ 8.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.47 / oz $ 1.10	Pellet	12.3	Boil	60 min	30.34	4.8%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	$ 1.41 / oz $ 1.06	Pellet	6.6	Boil	15 min	8.08	4.8%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 1.02 / oz $ 0.77	Pellet	12	Boil	15 min	14.69	4.8%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.47 / oz $ 0.74	Pellet	12.3	Boil	15 min	10.04	3.2%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.41 / oz $ 2.82	Pellet	6.6	Whirlpool at 176 °F	25 min	6.11	12.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.02 / oz $ 2.04	Pellet	12	Whirlpool at 176 °F	25 min	11.11	12.9%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Whirlpool at 176 °F	25 min	11.39	12.9%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.47 / oz $ 1.47	Pellet	12.3	Dry Hop (High Krausen)	2 days		6.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.41 / oz $ 1.41	Pellet	6.6	Dry Hop (High Krausen)	2 days		6.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.02 / oz $ 1.02	Pellet	12	Dry Hop (High Krausen)	2 days		6.5%
1.25 oz	Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops	$ 1.41 / oz $ 1.76	Pellet	6.6	Dry Hop	7 days		8.1%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.02 / oz $ 1.28	Pellet	12	Dry Hop	7 days		8.1%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	$ 1.47 / oz $ 1.84	Pellet	12.3	Dry Hop	7 days		8.1%
15.50 oz / $ 20.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 8.08	51.77	35.5%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.41 / oz $ 7.05	14.19	32.3%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.02 / oz $ 5.10	25.8	32.3%
15.50 oz / $ 20.23

Other Ingredients

Amount	Name	Cost	Type	Use
1 each	Brewmaster - Whirlfloc	$ 0.00 / each $ 0.00	Fining	Mash
11.27 g	pure ingredients - Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash
1.19 g	morton - Canning Salt		Water Agt	Mash
2.12 g	pure ingredients - Magnesium Chloride	$ 0.00 / g $ 0.00	Water Agt	Mash
1.58 g	pure ingredients - Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash
5 ml	Lactic acid		Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	9	25	74	228	33
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	155 °F	151 °F	60 min
1.69 gal	Batch Sparge	151 °F	168 °F	16 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.75	15
Mash volume with grains	4.71	18.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume	4.35	17.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.1 g \| 28.4 qt)	6.35	25.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume (equipment estimates 4.75 g \| 19 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Estimated amount in fermentor	5.28	21.1
Total:	8.1	32.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 82.3%

Pre-Boil: 79% 29.1 ppg

Ending Kettle: 81% 29.9 ppg

Brew House: 80% 29.3 ppg

Wort Volume:

5.6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.064
Actual OG: 1.064

Alcohol and Attenuation:

ABV: 7.61%

Apparent Attenuation: 90.6%
Actual FG: 1.006
Calories per 12oz 211 calories
Carbohydrates per 12oz 20.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
2/16/2023 5:34 AM about 1 year ago	+0	Mash Complete	1.055	6 Gallons	5.4	2/16/2023 5:34 AM about 1 year ago
2/16/2023 5:35 AM about 1 year ago	+0	Pre-Boil Gravity	1.055	6.35 Gallons		2/16/2023 5:35 AM about 1 year ago
2/16/2023 8:39 AM about 1 year ago	+0	Boil Complete	1.064	5.6 Gallons		2/16/2023 8:39 AM about 1 year ago
2/16/2023 9:53 AM about 1 year ago	+0	Brew Day Complete	1.064	5.5 Gallons		2/19/2023 4:55 PM about 1 year ago
2/18/2023 1:45 AM about 1 year ago	+2	Dry Hopped (High Krausen)	1.064	5.5 Gallons		2/19/2023 4:53 PM about 1 year ago	1.25 oz Amarillo (Pellet) for 7 days 1.25 oz Citra (Pellet) for 7 days 1.25 oz Simcoe (Pellet) for 7 days
2/21/2023 3:22 AM about 1 year ago	+5	Dry Hopped		5 Gallons		2/21/2023 3:22 AM about 1 year ago	1.25 oz Amarillo (Pellet) for 7 days 1.25 oz Citra (Pellet) for 7 days 1.25 oz Simcoe (Pellet) for 7 days
3/4/2023 2:51 AM about 1 year ago	+16	Fermentation Complete	1.006	5 Gallons		3/4/2023 2:51 AM about 1 year ago

Notes

Ferment at 66 for 9 days

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Last Updated: 2023-02-19 16:58 UTC

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The Best Coast IPA V2