Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.1 gal (180.4 qt). Suggest reducing initial water volume to 10.42 gal (41.69 qt) and adding 33.1 gal (132.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.23 gal (260.93 qt)
|
51.03 |
204.1
|
Strike water volume at mash thickness of 1.15 qt/lb
|
51.03 |
204.1
|
Mash volume with grains
|
65.23 |
260.9
|
Grain absorption losses
|
-22.19 |
-88.8
|
Remaining sparge water volume (equipment estimates 14.93 g | 59.7 qt)
|
13.59 |
54.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 43.52 g | 174.1 qt)
|
42.18 |
168.7
|
Volume increase from sugar/extract (late additions)
|
1.58 |
6.3
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 40 g | 160 qt)
|
75 |
300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 75 g | 300 qt)
|
40 |
160
|
Total:
|
64.62
|
258.5
|
Equipment Profile Used: |
System Default |