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islm

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1022.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 30th 2023
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.046
1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Pauls Malt - Maris Otter Keep Flying25 kg Maris Otter Keep Flying 38 2.4 12.5%
125 kg American - Pilsner125 kg Pilsner 37 1.8 62.5%
25 kg American - Wheat25 kg Wheat 38 1.8 12.5%
15 kg Weyermann - Carahell15 kg Carahell 34 10 7.5%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 9.94 2.7%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Hop Stand at 85 °C 30 min 8.1 16.2%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Hop Stand at 85 °C 30 min 5.4 16.2%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Dry Hop 0 days 21.6%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 43.2%
9,250 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 0 18 12 40.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
640 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.95 L. Suggest reducing initial water volume to 45.4 L and adding 976.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772 L 640
Strike water volume at mash thickness of 3.2 L/kg 640
Mash volume with grains 772
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 582.9 L) 583.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022 L) 1022.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1223.2  
Equipment Profile Used: System Default
"islm" American Pale Ale beer recipe by tomasbahn. All Grain, ABV 4.6%, IBU 23.44, SRM 3.98, Fermentables: (Maris Otter Keep Flying, Pilsner, Wheat, Carahell, Carapils) Hops: (Columbus, Centennial, Mosaic)
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  • Last Updated: 2023-01-30 21:17 UTC