Tripel V2 - Beer Recipe - Brewer's Friend

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Tripel V2

221 calories 17.3 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Egbert
Calories: 221 calories (Per 300ml)
Carbs: 17.3 g (Per 300ml)
Created: Monday January 30th 2023
1.080
1.011
9.0%
26.4
13.0
n/a
14.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.58 kg The Swaen - Greenswaen Pilsner5.58 kg Greenswaen Pilsner 1.59 € / kg
8.89 € 		37.3 1.9 76.1%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 6.8%
1.04 kg The Swaen - PlatinumSwaen Spelt1.04 kg PlatinumSwaen Spelt 34.5 8.11 14.2%
0.21 kg German - Acidulated Malt0.21 kg German - Acidulated Malt 3.95 € / kg
0.83 € 		27 3.4 2.9%
7.33 kg / 9.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops 0.10 € / g
1.43 € 		Leaf/Whole 13.5 Boil 60 min 18.95 27.3%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.05 € / g
0.48 € 		Leaf/Whole 2.54 Boil 15 min 1.18 18.2%
10 g Citra10 g Citra Hops 0.10 € / g
0.96 € 		Leaf/Whole 13.5 Boil 15 min 6.27 18.2%
10 g Citra10 g Citra Hops 0.10 € / g
0.96 € 		Leaf/Whole 13.5 Boil 0 min 18.2%
10 g Styrian Goldings10 g Styrian Goldings Hops 0.05 € / g
0.48 € 		Leaf/Whole 2.54 Boil 0 min 18.2%
55 g / 4.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g rosemary Herb Boil 5 min.
1 each lime zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.24 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Tripel V2" Belgian Tripel beer recipe by Egbert. All Grain, ABV 9.04%, IBU 26.39, SRM 12.98, Fermentables: ( Greenswaen Pilsner, CaraRed, PlatinumSwaen Spelt, German - Acidulated Malt) Hops: (Citra, Styrian Goldings) Other: (rosemary, lime zest)
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  • Last Updated: 2023-02-11 17:12 UTC