Green Tea Beer - Beer Recipe - Brewer's Friend

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Green Tea Beer

139 calories 6.7 g 12 L
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Beer Stats
Method: Extract
Style: Windsor Ale Tea Wine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 139 calories (Per 12L)
Carbs: 6.7 g (Per 12L)
Created: Monday January 30th 2023
1.044
1.000
5.7%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Cane Sugar1.8 kg Cane Sugar 46 0 75%
0.60 kg SE - Import Honey0.6 kg Import Honey kr 0.00 / g
kr 0.00 		36.3 0.5 25%
2.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Green Tea200 g Green Tea Hops Leaf/Whole 0 Aroma at 80 °C 15 min 48.8%
10 g Artisan - Hull Melon10 g Hull Melon Hops Pellet 7.2 Dry Hop at 20 °C 3 days 2.4%
200 g lemons200 g lemons Hops Leaf/Whole 0 Dry Hop at 20 °C 30 days 48.8%
410 g / kr 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 18.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Totally experimental

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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 20:24 UTC