2/3/2023 5:41 PM about 1 year ago
|
+0 |
Mash Complete |
1.087
|
3.4 Gallons |
5.54 |
146 °F |
2/3/2023 7:29 PM about 1 year ago
|
|
2/3/2023 5:44 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.034
|
13 Gallons |
5.83 |
|
2/3/2023 7:31 PM about 1 year ago
|
|
2/4/2023 12:46 AM about 1 year ago
|
+1 |
Boil Complete |
1.034
|
12 Gallons |
5.48 |
180 °F |
2/4/2023 12:28 AM about 1 year ago
|
|
2/4/2023 1:00 AM about 1 year ago
|
+1 |
Brew Day Complete |
1.034
|
11.5 Gallons |
5.45 |
70 °F |
2/4/2023 12:29 AM about 1 year ago
|
|
2/11/2023 5:05 PM about 1 year ago
|
+8 |
Fermentation Complete |
1.005
|
10 Gallons |
|
36 °F |
2/20/2023 3:07 PM about 1 year ago
|
|
2/11/2023 5:30 PM about 1 year ago
|
+8 |
Packaged |
1.005
|
10 Gallons |
|
36 °F |
2/20/2023 3:10 PM about 1 year ago
|
Split between two 5 gal Corny Kegs. This is post cold crash. Came out nice and clear. Volume in fermenter was sufficient that I was able to siphon with black spacer on bottom of EZ siphon, left everything that was not clear behind. Carbonated one 5 gal keg by force keg rocking back and forth at 22psi for 12 minutes. |