Honey's Cream Ale - Beer Recipe - Brewer's Friend

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Honey's Cream Ale

199 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 30th 2023
14.8 °P
3.9 °P
5.9%
23.8
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 23.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Honey's Cream Ale" Cream Ale beer recipe by Aje1967. All Grain, ABV 5.9%, IBU 23.77, SRM 5.03, Fermentables: (Pale 2-Row, Honey Malt, Flaked Corn, Honey, Rice Hulls) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-01-26 01:13 UTC