Machias Maibock - Beer Recipe - Brewer's Friend

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Machias Maibock

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 30th 2023
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1.078
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb American - Pilsner10.67 lb Pilsner $ 2.00 / lb
$ 21.34 		37 1.8 66.7%
5.33 lb Munich - Light 10L5.33 lb Munich - Light 10L $ 2.25 / lb
$ 11.99 		33 10 33.3%
16 lbs / $ 33.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.95 / oz
$ 4.43 		Pellet 3.75 Boil 60 min 17.85 60%
1 oz Tettnanger1 oz Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 4.5 Boil 10 min 5.18 40%
2.50 oz / $ 7.43
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 7.15 / each
$ 21.45
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 21.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Machias Maibock" Helles Bock beer recipe by mikecap42. All Grain, ABV 7.66%, IBU 23.03, SRM 8.75, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 16:43 UTC