Ginger Lime Seltzer - Beer Recipe - Brewer's Friend

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Ginger Lime Seltzer

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday January 30th 2023
1.041
1.009
4.2%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Dextrose150 lb Dextrose 42 1 100%
150 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Propper yeast nutrient Other Whirlpool 15 min.
2 lb Ginger root Flavor Boil 5 min.
38 oz Lime Flavor Boil 5 min.
2 lb Ginger root Flavor Secondary 7 days
3 lb lime peel Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BOB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal 215 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.75 gal (623 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.75 gal (575 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 144.33 g | 577.3 qt) 143.58 574.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 155.75 g | 623 qt) 155 620  
Boil off losses -0.75 -3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 143.58 574.3
Equipment Profile Used: System Default
 
Notes

https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html
5 lb = 93.00 free shipping $25 +

see what nick thinks of the puree vs. lime peel--

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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 14:52 UTC