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KPP

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 30th 2023
1.051
1.013
5.0%
48.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 95.7%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L 35.4 40 2.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 20.54 7.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 19.73 21.7%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 2.02 12.3%
4 g Bravo4 g Bravo Hops Pellet 15.5 Hop Stand 0 min 1.48 2.9%
21 g Centennial21 g Centennial Hops Pellet 10 Hop Stand 0 min 5 15.2%
56 g Willamette56 g Willamette Hops Pellet 4.5 Dry Hop 7 days 40.6%
138 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.7
Mash volume with grains (equipment estimates 35.8 L) 35.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"KPP" American IPA beer recipe by RandoScott. BIAB, ABV 4.99%, IBU 48.78, SRM 4.98, Fermentables: (Pale Ale, Caramel Malt - 40L, Flaked Oats) Hops: (Bravo, Centennial, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 14:43 UTC