Cupboard Brew - Brew 6
167 calories
15.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
10.8 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Cupboard Brew - Brew 6" American Pale Ale beer recipe by Tom. All Grain, ABV 5.44%, IBU 48.51, SRM 7.06, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Flaked Torrified Oats, Wheat Malt, Crystal Extra Light EBC100) Hops: (Magnum, Cascade UK, Mosaic, Chinook) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-02-19 10:21 UTC