Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 30th 2023
Similar Recipes

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

1.046
1.009
4.9%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 17.76 50%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Aroma 15 min 11.47 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gelatin Fining Primary 2 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 67 °C 64 °C 60 min
4 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #387454. BIAB, ABV 4.9%, IBU 29.22, SRM 3.62, Fermentables: (BEST Pilsen) Hops: (Hallertau Blanc) Other: (Gelatin)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 09:03 UTC