Irish Pilsner - Beer Recipe - Brewer's Friend

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Irish Pilsner

148 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 262.37 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday January 30th 2023
11.3 °P
1.7 °P
5.1%
20.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Muntons - Maris Otter Extra Pale220 lb Maris Otter Extra Pale 38 2 56.4%
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 20.5%
55 lb German - Pilsner55 lb Pilsner 38 1.6 14.1%
35 lb German - Melanoidin35 lb Melanoidin 37 25 9%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.8 Boil 90 min 15.17 33.3%
4 lb Challenger4 lb Challenger Hops Pellet 8.5 Whirlpool at 180 °F 10 min 5.33 66.7%
6 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.87 gal Strike 161 °F 148 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.45 gal (1053.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.45 gal (1005.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.08 gal (612.3 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.25 qt/lb 121.88 487.5  
Mash volume with grains 153.08 612.3  
Grain absorption losses -48.75 -195  
Remaining sparge water volume 189.5 758  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.45 g | 1053.8 qt) 262.37 1049.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 258.92 g | 1035.7 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 257.6 1030.4  
Total: 311.37 1245.5
Equipment Profile Used: System Default
"Irish Pilsner" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.1%, IBU 20.5, SRM 5.42, Fermentables: (Maris Otter Extra Pale, Maris Otter Pale, Pilsner, Melanoidin) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2023-01-30 06:00 UTC