WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.45 gal (1053.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.45 gal (1005.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 153.08 gal (612.3 qt)
121.88
487.5
Strike water volume at mash thickness of 1.25 qt/lb
121.88
487.5
Mash volume with grains
153.08
612.3
Grain absorption losses
-48.75
-195
Remaining sparge water volume
189.5
758
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 263.45 g | 1053.8 qt)
262.37
1049.5
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 258.92 g | 1035.7 qt)
260
1040
Hops absorption losses (whirlpool, hop stand)
-2.4
-9.6
Estimated amount in fermentor
257.6
1030.4
Total:
311.37
1245.5
Equipment Profile Used:
System Default
"Irish Pilsner" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.1%, IBU 20.5, SRM 5.42, Fermentables: (Maris Otter Extra Pale, Maris Otter Pale, Pilsner, Melanoidin) Hops: (East Kent Goldings, Challenger)