Blue Collar Fizz - Beer Recipe - Brewer's Friend

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Blue Collar Fizz

198 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.73 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 30th 2023
14.8 °P
3.2 °P
6.3%
7.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 71.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 14.3%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 4.45 50%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.61 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 10.11 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.73 126.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 30.01 g | 120 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 40.73 162.9
Equipment Profile Used: System Default
"Blue Collar Fizz" Specialty IPA: New England IPA beer recipe by Simon S.. All Grain, ABV 6.28%, IBU 7.06, SRM 5.25, Fermentables: (Pilsen Malt 2-Row, White Wheat, Golden Naked Oats) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2023-02-06 13:03 UTC