Sierra Nevada Pale Ale-Feb 4th - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale-Feb 4th

493 calories 50.6 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GAR
Calories: 493 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Sunday January 29th 2023
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.053
1.013
5.2%
37.6
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Viking - Pale Ale Malt9.7 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 92.4%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 40 min 11.59 14.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 20 min 8 14.3%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 8.59 28.6%
56 g Cascade56 g Cascade Hops Pellet 7 Hop Stand 0 min 4.46 28.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 5 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each yeast nutrition Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 60L add:

- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike @ 77 Infusion 76 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.8 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.6 L) 44
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

Splite batch where half is fermented with:

  • Wyeast American Ale II -1272
  • Safebrew US-05

    Substituted Perle for Northern Brewer and added 1 oz. of El Dorado in Whirlpool


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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 18:12 UTC