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starter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 29th 2023
1.049
1.012
4.9%
0.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pelton7 lb Pelton 36 2 84.3%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 3.6%
1 lb American - Wheat1 lb Wheat 38 1.8 12%
8.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4.9 0 70 78 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.11 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.29 25.2
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by Kicking your hop head. All Grain, ABV 4.86%, IBU 0, SRM 3.4, Fermentables: (Pelton, BEST Acidulated, Wheat) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2025-01-16 23:32 UTC