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starter

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 29th 2023
1.052
1.012
5.2%
0.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Mecca Grade - Pelton3.5 lb Pelton 36 2 97.2%
0.10 lb Bestmalz - BEST Acidulated0.1 lb BEST Acidulated 35.9 2.81 2.8%
3.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Boil 0 min.
0.20 g Epsom Salt Water Agt Mash 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.80 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 2.5 0 76 80 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.2 8.8  
Mash volume with grains 2.49 10  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.5 6  
Boil off losses    
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 2.2 8.8
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by Kicking your hop head. BIAB, ABV 5.19%, IBU 0, SRM 3.62, Fermentables: (Pelton, BEST Acidulated) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2024-09-02 20:51 UTC