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starter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 29th 2023
1.053
1.013
5.2%
0.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Mecca Grade - Pelton14 lb Pelton 36 2 90.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.2%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5.4 0 75 73 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.03 g | 36.1 qt) 9 36  
Boil off losses -0.03 -0.1  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

1 gram of Citric acid = .33pH down * 1 Gal. of (wert)

mult or devide both sides of equation

example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?

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  • Last Updated: 2025-02-06 00:10 UTC