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IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday January 29th 2023
1.043
1.008
4.6%
56.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 80%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.67 20%
0.25 oz Yakima chief hallertauer maynum0.25 oz Yakima chief hallertauer maynum Hops Pellet 14 Boil 30 min 10.63 10%
0.25 oz Bravo 17.50.25 oz Bravo 17.5 Hops Pellet 17.5 Boil 15 min 8.58 10%
0.25 oz Cascade 6.70.25 oz Cascade 6.7 Hops Pellet 6.7 Whirlpool 15 min 1.25 10%
0.50 oz Chinook 14.10.5 oz Chinook 14.1 Hops Pellet 14.1 Whirlpool 15 min 5.28 20%
0.25 oz Yakima chief hallertaer magnum0.25 oz Yakima chief hallertaer magnum Hops Pellet 14 Whirlpool 15 min 2.62 10%
0.50 oz Azaca 12.20.5 oz Azaca 12.2 Hops Pellet 12.2 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 151 °F 152 °F 60 min
1.87 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.88 7.5  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by E Beck. All Grain, ABV 4.63%, IBU 56.04, SRM 13.05, Fermentables: (Pale Ale Malt 2-Row, Crystal Dark - 77L, Flaked Oats, DRC) Hops: (Nugget, Yakima chief hallertauer maynum, Bravo 17.5, Cascade 6.7, Chinook 14.1, Yakima chief hallertaer magnum, Azaca 12.2)
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  • Last Updated: 2023-01-30 02:23 UTC