Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 29th 2023
1.051
1.013
5.1%
24.9
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 54.5%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 27.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4.5%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 9.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 23.37 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 1.55 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 162 °F 154 °F 60 min
6.8 qt Fly Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 2.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 3 12  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Paul Lohmuller. All Grain, ABV 5.08%, IBU 24.92, SRM 36.63, Fermentables: (Munich Type I, Pilsner, Caramunich Type 1, Carafa III, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk)
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  • Last Updated: 2023-01-29 22:17 UTC