Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 29th 2023
1.046
1.012
4.5%
15.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Simpsons - Maris Otter pale2.2 lb Maris Otter pale 38 2.4 73.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 26.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool 0 min 2.75 4.5%
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 6.79 9.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.24 9.1%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Dry Hop 0 days 40.9%
0.40 oz Yakima Chief Hops - Simcoe0.4 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 18.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Epsom Salt Water Agt Mash 0 min.
0.80 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.63 g | 14.5 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 3.12 12.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1.5 6  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Hazy Pale" American IPA beer recipe by Chris Krueger. BIAB, ABV 4.51%, IBU 15.78, SRM 4.31, Fermentables: (Maris Otter pale, Flaked Oats) Hops: (Citra, Simcoe, Mosaic) Other: (Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-06-28 18:07 UTC