Pale Desitka - Beer Recipe - Brewer's Friend

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Pale Desitka

129 calories 10.6 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12ml)
Carbs: 10.6 g (Per 12ml)
Created: Sunday January 29th 2023
1.040
1.006
4.4%
21.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 100%
2 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 9.2 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 2 min 1.01 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 45 min 10.99 33.3%
42 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 2 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.4 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 52 °C 52 °C 15 min
10 L Infusion 65 °C 65 °C 30 min
10 L Infusion 72 °C 72 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"Pale Desitka" No Profile Selected beer recipe by Anakreon. All Grain, ABV 4.39%, IBU 21.19, SRM 5.73, Fermentables: (Bohemian Pilsner) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 17:26 UTC