House Raspberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House Raspberry Sour

232 calories 23.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Sunday January 29th 2023
1.070
1.017
7.3%
9.2
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 25.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 19.1%
0.35 lb Maltodextrin0.35 lb Maltodextrin 39 0 4.5%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Nelson Sauvin1.5 g Nelson Sauvin Hops Pellet 11 Boil 60 min 3.64 4.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11 Whirlpool at 180 °F 20 min 5.55 47.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11 Dry Hop Day 0 47.6%
31.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 5 min.
2 g Whirlfloc Water Agt Boil 5 min.
4 lb raspberries Flavor Primary 0 min.
50 g Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 158 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.34 21.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Total: 4.74 19
Equipment Profile Used: System Default
"House Raspberry Sour" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 7.33%, IBU 9.19, SRM 5.83, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Red Wheat, Maltodextrin) Hops: (Nelson Sauvin) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Whirlfloc, raspberries, Oak Cubes Medium Toast)
Last Updated and Sharing
 
223
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 03:37 UTC