Imagine Sparkling Ale - Beer Recipe - Brewer's Friend

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Imagine Sparkling Ale

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Sunday January 29th 2023
1.047
1.009
5.1%
31.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 36%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 20%
1.30 kg Bestmalz - BEST Heidelberg1.3 kg BEST Heidelberg 38 1.3 26%
0.40 kg Simpsons - Light Crystal0.4 kg Light Crystal $ 0.00 / kg
$ 0.00 		34 39 8%
0.50 kg Voyager Craft Malt - Pale Schooner0.5 kg Pale Schooner 35.9 2.1 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 70 min 17.46 20%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 35 min 14.01 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 20 °C 4 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 68 °C 66 °C 70 min
12.25 L Sparge 76 °C 77 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved.

Dry Hop at day 6 for 4 days

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  • Last Updated: 2023-01-29 01:10 UTC