Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 28th 2023
1.055
1.015
5.2%
28.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Vienna Malt18 lb Vienna Malt 37 3.5 58.5%
6 lb Munich6 lb Munich 37 6 19.5%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L - (late mash tun addition) 33 120 6.5%
1.50 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L - (late mash tun addition) 36 30 4.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 - (late mash tun addition) 34 45 3.3%
1 lb The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme - (late mash tun addition) 34 113 3.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt - (late mash tun addition) 32.2 230 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.86 25.6%
0.90 oz Ella0.9 oz Ella Hops Pellet 14.8 Boil 60 min 17.35 23.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.85 51.3%
3.90 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 10.21 g | 40.8 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 22.59 90.4
Equipment Profile Used: System Default
"Dark Czech Lager" No Profile Selected beer recipe by Brewer #59857. All Grain, ABV 5.16%, IBU 28.06, SRM 21.32, Fermentables: (Vienna Malt, Munich, Extra Dark Crystal 120L, Dark Munich Malt 30L, Caramunich Type 2, GoldSwaen Brown Supreme, Pale Chocolate Malt, Acidulated Malt) Hops: (Tettnanger, Ella, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-31 00:15 UTC