Dank memes - Beer Recipe - Brewer's Friend

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Dank memes

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 31.3%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 31.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 12.9 Boil 15 min 9.32 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.55 44.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 14.5 44.5%
4.49 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 152 °F 60 min
2 gal Sparge after first wort runnings collected Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Dank memes" Specialty IPA: New England IPA beer recipe by Brandon Edmonds. BIAB, ABV 7.51%, IBU 35.37, SRM 5.21, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Idaho 7, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 02:24 UTC