NE Hazy Session IPA
159 calories
12.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
19.69 |
16.7% |
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
6.98 |
16.7% |
0.30 oz |
Artisan - Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
2.36 |
16.7% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
4.76 |
16.7% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
4.68 |
16.7% |
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
5.88 |
16.7% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Simcoe (Pellet) 0.59999999862754 oz Simcoe (Pellet) Hops |
|
24.45 |
33.4% |
0.60 oz |
El Dorado (Pellet) 0.59999999862754 oz El Dorado (Pellet) Hops |
|
12.86 |
33.4% |
0.60 oz |
Artisan - Mosaic (Pellet) 0.59999999862754 oz Mosaic (Pellet) Hops |
|
7.04 |
33.4% |
1.80 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt)
|
4.89 |
19.5
|
Grain absorption losses (steeping)
|
-0.31 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.7
|
Pre boil volume
|
4.57 |
18.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
3.03 |
12.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"NE Hazy Session IPA" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 5.48%, IBU 44.34, SRM 4.92, Fermentables: (Pilsner, Flaked Wheat, LME Golden Light, Caramel / Crystal 20L) Hops: (Simcoe, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2023-01-29 05:20 UTC