NE Hazy Session IPA - Beer Recipe - Brewer's Friend

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NE Hazy Session IPA

159 calories 12.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday January 28th 2023
1.049
1.007
5.5%
44.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.3%
2.25 lb Briess - LME Golden Light2.25 lb LME Golden Light 37.6 4 47.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 4.3%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 25 min 19.69 16.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.98 16.7%
0.30 oz Artisan - Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 2 min 2.36 16.7%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.76 16.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.68 16.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.88 16.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.69 18.8  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.89 19.5  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"NE Hazy Session IPA" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 5.48%, IBU 44.34, SRM 4.92, Fermentables: (Pilsner, Flaked Wheat, LME Golden Light, Caramel / Crystal 20L) Hops: (Simcoe, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-01-29 05:20 UTC