Best you can eat - Beer Recipe - Brewer's Friend

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Best you can eat

401 calories 47.9 g 300 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Egbert
Calories: 401 calories (Per 300ml)
Carbs: 47.9 g (Per 300ml)
Created: Saturday January 28th 2023
1.139
1.047
12.1%
40.5
77.2
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.25 kg The Swaen - Greenswaen Pilsner6.25 kg Greenswaen Pilsner 1.59 € / kg
9.96 € 		37.3 1.9 58.4%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 2.25 € / kg
1.13 € 		33 90 4.7%
0.75 kg The Swaen - GoldSwaen Brown Light0.75 kg GoldSwaen Brown Light 2.21 € / kg
1.65 € 		34 180 7%
0.25 kg Dingemans - Special B0.25 kg Special B 2.10 € / kg
0.53 € 		33.1 125 2.3%
0.35 kg The Swaen - BlackSwaen Chocolate B0.35 kg BlackSwaen Chocolate B 3.25 € / kg
1.14 € 		34.5 338 3.3%
0.75 kg The Swaen - Blackswaen Honey Biscuit0.75 kg Blackswaen Honey Biscuit 37 78.56 7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 14%
0.35 kg The Swaen - Blackswaen Coffee Light W0.35 kg Blackswaen Coffee Light W 35.8 398.79 3.3%
10.70 kg / 14.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Simcoe39 g Simcoe Hops Leaf/Whole 13 Boil 60 min 40.48 100%
39 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
150 g cocoa nibs Flavor Secondary 7 days
15 g Sea salt Flavor Boil 5 min.
30 g caramel syrup Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.19 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 18.2
Mash volume with grains 25.3
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 14.3 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 28.6  
Equipment Profile Used: System Default
"Best you can eat" Russian Imperial Stout beer recipe by Egbert. All Grain, ABV 12.08%, IBU 40.48, SRM 77.19, Fermentables: ( Greenswaen Pilsner, Crystal Rye, GoldSwaen Brown Light, Special B, BlackSwaen Chocolate B, Blackswaen Honey Biscuit, Flaked Oats, Blackswaen Coffee Light W) Hops: (Simcoe) Other: (Vanilla Bean, cocoa nibs, Sea salt, caramel syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 19:28 UTC