Haze Craze 03282023 - Beer Recipe - Brewer's Friend

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Haze Craze 03282023

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 28th 2023
1.069
1.016
6.9%
60.7
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 71.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 27.18 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 8.14 22.2%
2 oz Mosiac2 oz Mosiac Hops Leaf/Whole 12 Whirlpool at 200 °F 60 min 16.34 44.4%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool 60 min 9.06 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 135 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.01 24  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Haze Craze 03282023" Specialty IPA: New England IPA beer recipe by MoreBeer. Partial Mash, ABV 6.9%, IBU 60.72, SRM 6.32, Fermentables: (LME Golden Light, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Warrior, Citra, Mosiac) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 20:31 UTC