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Dark Mild

150 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale $ 1.30 / lb
$ 8.45 		38 3.75 83.2%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L $ 1.40 / lb
$ 0.70 		34 60 6.4%
6 oz American - Caramel / Crystal 120L6 oz American - Caramel / Crystal 120L $ 1.40 / lb
$ 0.53 		33 120 4.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.2%
2 oz Briess - Special Roast2 oz Special Roast $ 1.80 / lb
$ 0.23 		33 40 1.6%
1 oz Simpsons - Roasted Barley1 oz Roasted Barley 28.52 600 0.8%
125 oz / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.93 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.05 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Strike 166 °F 152 °F 60 min
4.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.29 29.1
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Joe. All Grain, ABV 3.85%, IBU 19.98, SRM 21.01, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, Chocolate, Special Roast, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-02-09 02:46 UTC