Dark Mild
150 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
15.93 |
66.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.05 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
15.93 |
66.7% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.05 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.95 gal |
|
Strike |
166 °F |
152 °F |
60 min |
4.09 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.93 |
11.7
|
Mash volume with grains
|
3.55 |
14.2
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
4.36 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.06 |
24.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.29
|
29.1
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by Joe. All Grain, ABV 3.85%, IBU 19.98, SRM 21.01, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, Chocolate, Special Roast, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 02:46 UTC