Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 28th 2023
1.047
1.009
5.0%
16.2
4.6
5.8
4,043.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pilsen9.5 kg Pilsen $ 59.00 / kg
$ 560.50 		37 2 86.4%
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light $ 95.00 / kg
$ 142.50 		34 7.6 13.6%
11 kg / $ 703.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Idaho #7200 g Idaho #7 Hops $ 4.20 / g
$ 840.00 		Pellet 12.3 Hop Stand at 85 °C 15 min 16.24 40%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops $ 3.00 / g
$ 450.00 		Leaf/Whole 13.7 Dry Hop (High Krausen) at 18 °C 2 days 30%
150 g Citra150 g Citra Hops $ 5.00 / g
$ 750.00 		Leaf/Whole 11 Dry Hop at 18 °C 5 days 30%
500 g / $ 2,040.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Each
Cost:
$ 260.00 / each
$ 1,300.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 73 °C 67 °C 60 min
40 L Sparge 80 °C 74 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 45.4 L and adding 12.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 65
Boil off losses -7.1
Post boil Volume (equipment estimates 51 L) 60
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 76.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Ignacio. All Grain, ABV 4.99%, IBU 16.24, SRM 4.55, Fermentables: (Pilsen, Château Munich Light) Hops: (Idaho #7, Chinook, Citra)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 12:41 UTC