Barrel 1.0 - Beer Recipe - Brewer's Friend

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Barrel 1.0

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 28th 2023
1.074
1.014
7.9%
33.7
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 48.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
1 lb American - Rye1 lb Rye 38 3.5 6.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 27.22 38.5%
0.60 oz Yakima Valley Hops - Perle0.6 oz Perle Hops Pellet 6.4 Boil 15 min 6.48 23.1%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4 tsp Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F -- 60 min
1.5 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.47 37.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Barrel 1.0" Altbier beer recipe by Jon Gerenski. BIAB, ABV 7.89%, IBU 33.7, SRM 11.43, Fermentables: (2 Row, Munich - Light 10L, Vienna, Rye, CaraMunich I, Acidulated) Hops: (Cascade, Perle, German Tettnang) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 15:09 UTC