3. Keg hopped Pale (KHP) 290123 - Beer Recipe - Brewer's Friend

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3. Keg hopped Pale (KHP) 290123

139 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday January 28th 2023
1.044
1.020
3.2%
33.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 47.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 17.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 85 °C 25 min 9.48 21.7%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 85 °C 25 min 5.1 21.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Whirlpool at 85 °C 25 min 10.5 21.7%
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 8.51 2.2%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 0 days 10.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 10.9%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Boil 0 min 10.9%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- tropicale
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"3. Keg hopped Pale (KHP) 290123" No Profile Selected beer recipe by robert katt. All Grain, ABV 3.15%, IBU 33.6, SRM 3.51, Fermentables: (Pilsen, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Chinook, Motueka, BRU-1) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 06:57 UTC