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Stout

170 calories 15.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 0.440L)
Carbs: 15.4 g (Per 0.440L)
Created: Saturday January 28th 2023
1.042
1.008
4.4%
36.0
56.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 85.7%
350 g American - Roasted Barley350 g Roasted Barley 33 799.07 10%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 1183.34 4.3%
3,500 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 25.15 48.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 4.46 17.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.37 34.5%
58 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.03 L Mash In Strike 71 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4.01 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 29  
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 4.4%, IBU 35.98, SRM 56.34, Fermentables: (Pale Ale, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-01-28 09:36 UTC