Mordue-Workie Ticket
158 calories
15.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.68 |
46.7% |
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.16 |
20% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.62 |
20% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.19 |
13.3% |
60 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
67 °C |
65.5 °C |
60 min |
8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Mordue-Workie Ticket" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 4.86%, IBU 30.66, SRM 23.06, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 70L, Torrified Wheat, Pale Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 08:10 UTC