Mordue-Workie Ticket - Beer Recipe - Brewer's Friend

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Mordue-Workie Ticket

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Stubbs
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Saturday January 28th 2023
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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

1.048
1.011
4.9%
30.7
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 84.7%
0.23 kg Munich Malt0.23 kg Munich Malt 36.8 19.5 5.1%
0.23 kg United Kingdom - Crystal 70L0.23 kg Crystal 70L 34 185.3 5.1%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 3.84 2.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 550.9 2.2%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.7 Boil 60 min 20.68 46.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 4.16 20%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.62 20%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.19 13.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 65.5 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Mordue-Workie Ticket" Strong Bitter beer recipe by David Stubbs. All Grain, ABV 4.86%, IBU 30.66, SRM 23.06, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 70L, Torrified Wheat, Pale Chocolate) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 08:10 UTC