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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 80%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.5 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 8.28 23.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 0 min 10.24 23.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.8%
210 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by JS1979. All Grain, ABV 5.23%, IBU 34.03, SRM 5.82, Fermentables: (Pilsner / Export Pilsner, Rolled Oats, Red Back Malt, Toffee Malt) Hops: (Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 04:47 UTC