Nelson ipa - Beer Recipe - Brewer's Friend

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Nelson ipa

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 28th 2023
1.063
1.013
6.6%
35.6
4.8
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.80 / lb
$ 8.00 		36.8 1.8 72.7%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 14.5%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.75 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.2 Boil 30 min 13.15 6.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Whirlpool 15 min 13.89 24.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop (High Krausen) 2 days 24.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 6.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop 5 days 24.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 30 min 8.51 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop (High Krausen) 2 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Nelson ipa" English IPA beer recipe by MAWG1. All Grain, ABV 6.61%, IBU 35.55, SRM 4.76, Fermentables: ( Standard 2-Row, Dextrine Malt, Light Munich, Flaked Oats) Hops: (Nelson Sauvin, Simcoe) Other: (Calcium chloride)
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  • Last Updated: 2024-05-04 18:24 UTC