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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 28th 2023
1.048
1.012
4.7%
26.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Malteurop - 2 Row41 lb 2 Row 34.3 2.15 70.7%
17 lb Les Maltiers - Malt de Blé17 lb Malt de Blé 37.7 2.43 29.3%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.72 68.4%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 15 min 10.8 31.6%
9.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.86 gal (135.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.86 gal (87.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 15.98 g | 63.9 qt) 14.13 56.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.86 g | 135.4 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 39.5 158
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 26.53, SRM 3.89, Fermentables: (2 Row, Malt de Blé) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 00:13 UTC