West Coast Pine and Dank - Beer Recipe - Brewer's Friend

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West Coast Pine and Dank

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Pale Ale Malt12 lb Pale Ale Malt 36 4.6 75%
2 lb Root Shoot Malting - White Wheat2 lb White Wheat 38 2.4 12.5%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 45 min 5.17 1.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.3 Boil 45 min 2.19 0.6%
1 g CTZ1 g CTZ Hops Pellet 14.1 Boil 45 min 1.26 0.3%
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 30 min 4.32 1.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.3 Boil 30 min 1.83 0.6%
1 g CTZ1 g CTZ Hops Pellet 14.1 Boil 30 min 1.05 0.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Boil 15 min 5.58 3%
7 g Simcoe7 g Simcoe Hops Pellet 12.3 Boil 15 min 4.14 2.1%
5 g CTZ5 g CTZ Hops Pellet 14.1 Boil 15 min 3.39 1.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 10 min 10.2 7.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Boil 10 min 6.49 4.4%
10 g CTZ10 g CTZ Hops Pellet 14.1 Boil 10 min 4.96 3%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Whirlpool at 170 °F 15 min 7.41 14.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.3 Whirlpool at 170 °F 15 min 4.71 8.9%
20 g CTZ20 g CTZ Hops Pellet 14.1 Whirlpool at 170 °F 15 min 3.6 5.9%
75 g Mosaic75 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 14.8%
25 g CTZ25 g CTZ Hops Pellet 14.1 Dry Hop 5 days 7.4%
338 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.59 46.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 6 24  
Total: 10.31 41.2
Equipment Profile Used: System Default
"West Coast Pine and Dank" American IPA beer recipe by JP. BIAB, ABV 7.2%, IBU 66.31, SRM 8.39, Fermentables: (Pale Ale Malt, White Wheat, Vanora (Vienna-style)) Hops: (Mosaic, Simcoe, CTZ)
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  • Last Updated: 2023-02-01 17:46 UTC