Mix Berry/Cherry Tart - Beer Recipe - Brewer's Friend

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Mix Berry/Cherry Tart

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 27th 2023
1.063
1.012
6.7%
29.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Viking - Pilsner Malt5.8 kg Pilsner Malt 37 1.9 43.6%
4.08 kg The Swaen - WhiteSwaen Classic4.075 kg WhiteSwaen Classic 37.7 2 30.6%
1.73 kg Viking - Wheat Malt1.725 kg Wheat Malt 38 2.5 13%
700 g Flaked Oats700 g Flaked Oats 33 2.2 5.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 3.8%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 40 min 8.17 35%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 20 min 5.24 32.5%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Boil 20 min 15.72 32.5%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
3 kg raspberries Flavor Secondary 1 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.32 L. Suggest reducing initial water volume to 45.4 L and adding 7.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 19 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 69.2  
Equipment Profile Used: System Default
"Mix Berry/Cherry Tart" Fruit Beer recipe by Anthony Hirst. All Grain, ABV 6.67%, IBU 29.13, SRM 4.95, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Wheat Malt, Flaked Oats, Flaked Wheat, Château Munich) Hops: (Fuggles, Enigma) Other: (Lactic acid, Yeast Nutrient, raspberries)
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  • Last Updated: 2023-02-06 15:04 UTC