irish cream ale - Beer Recipe - Brewer's Friend

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irish cream ale

146 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 27th 2023
1.044
1.014
3.9%
14.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb LINC Malt - Baronesse English Pale8 lb Baronesse English Pale 37 3.5 88.9%
0.50 lb Viking - Roasted Rye0.5 lb Roasted Rye 36 500 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.02 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 4.74 19  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.3
Equipment Profile Used: System Default
"irish cream ale" No Profile Selected beer recipe by Gar-Man. Extract, ABV 3.93%, IBU 14.02, SRM 22.03, Fermentables: (Baronesse English Pale, Roasted Rye, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 20:13 UTC