Hibernal Ale - Beer Recipe - Brewer's Friend

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Hibernal Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday January 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 36.5%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
2.75 lb Briess - Ashburne® Mild Malt2.75 lb Ashburne® Mild Malt 36.34 5.3 21.2%
1 lb Munich1 lb Munich 37 6 7.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Nugget0.6 oz Nugget Hops Pellet 13.6 Boil 60 min 19.71 37.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.2 Boil 30 min 9.65 62.5%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Hibernal Ale" American Brown Ale beer recipe by cphilli. All Grain, ABV 6.17%, IBU 29.37, SRM 19.32, Fermentables: (Maris Otter Pale, Vienna, Ashburne® Mild Malt, Munich, Caramel / Crystal 120L, Caramel / Crystal 10L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-01-27 20:02 UTC