OSH EB Clone - Beer Recipe - Brewer's Friend

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OSH EB Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 27th 2023
1.060
1.015
5.8%
40.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80.3%
2.20 lb United Kingdom - Crystal 60L2.2 lb Crystal 60L 34 60 16.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 60 min 30.13 32.3%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 9.6 Boil 15 min 5.98 12.9%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.58 22.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 0 min 32.3%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.81 39.2  
Grain absorption losses (steeping) -1.71 -6.9  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.71 34.9
Equipment Profile Used: System Default
"OSH EB Clone" No Profile Selected beer recipe by Brewer #279232. Extract, ABV 5.84%, IBU 40.69, SRM 15.03, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-01-27 19:29 UTC