oatis Redding
101 calories
10.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.02 lb |
Citra0.02 lb Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
30 min |
12.8 |
10.4% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
10 min |
14.15 |
24.4% |
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Hop Stand at 212 °F
|
30 min |
23.66 |
65.1% |
3.07 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.07 lb |
Citra (Pellet) 1.0699999978346 lb Citra (Pellet) Hops |
|
26.95 |
34.8% |
2 oz |
BSG - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
23.66 |
65.1% |
3.07 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
58.09 lb |
Lactose
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt)
|
2.96 |
11.8
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.06
|
28.3
|
Equipment Profile Used: |
System Default |
"oatis Redding" Specialty IPA: New England IPA beer recipe by Al_topszn. All Grain, ABV 2.95%, IBU 50.61, SRM 3.1, Fermentables: (2 Row, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Idaho 7) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 16:32 UTC