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Hazy

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday January 27th 2023
1.081
1.016
8.5%
33.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 15%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 15%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Citra0.5 oz Citra Hops Pellet 12.5 Boil at 152 °F 60 min 21.28 13.3%
0.50 oz Charles Faram - El Dorado0.5 oz El Dorado Hops Pellet 15 Boil at 152 °F 5 min 5.09 13.3%
0.75 oz Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops Pellet 14.4 Boil at 152 °F 5 min 7.33 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 4 days 26.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 68 °F 4 days 26.7%
3.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by jstud123. All Grain, ABV 8.52%, IBU 33.71, SRM 4.91, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra, El Dorado, BRU-1, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 15:33 UTC