Sorta Lager
163 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Weyermann - Pilsner7 lb Pilsner |
|
36 |
1.5 |
87.5% |
1 lb |
Raw Honey1 lb Raw Honey |
|
38 |
20 |
12.5% |
8 lbs / $ 0.00
|
Priming
Method: dme
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
2.28 |
9.1
|
Mash volume with grains
|
2.84 |
11.3
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt)
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
6.25 |
25
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.29
|
29.2
|
Equipment Profile Used: |
System Default |
"Sorta Lager" American Light Lager beer recipe by Timothy O'Neil. All Grain, ABV 5.45%, IBU 23.97, SRM 4.83, Fermentables: (Pilsner, Raw Honey) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-02-01 05:00 UTC