Jan23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jan23

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 29 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 27th 2023
1.059
1.012
6.2%
41.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bairds - Pilsen/Lager1.5 kg Pilsen/Lager 37.2 1.5 36.6%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 12.2%
0.40 kg Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt 38.7 2 9.8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.22 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 11 30%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 14.25 30%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 12.7 30%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 15.5
Mash volume with grains (equipment estimates 22.4 L) 18.2
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 18.3 L) 11.4
Boil off losses -2.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Jan23" American IPA beer recipe by Sicog. Extract, ABV 6.21%, IBU 41.17, SRM 7.02, Fermentables: (Pilsen/Lager, Maris Otter Pale, Golden Naked Oats, Pale Wheat Malt, Cara Malt) Hops: (Mosaic, Citra, Galaxy, Simcoe)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 12:56 UTC