Belgian Triple Hop - Beer Recipe - Brewer's Friend

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Belgian Triple Hop

238 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday January 27th 2023
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Belgian Tripel

by theodorekenn

OG: 1.070 FG: 1.007 ABV: 8.2% IBU: 37

1.074
1.003
9.4%
43.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Pilsner6 kg Pilsner 38 1.6 48.4%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 20.2%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 0.8%
3.80 kg Cane Sugar3.8 kg Cane Sugar - (late fermenter addition) 46 0 30.6%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Styrian Goldings35 g Styrian Goldings Hops Pellet 4.3 Boil 80 min 15.31 24.1%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 4.5 Boil 80 min 13.73 20.7%
25 g Artisan - Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 20 min 5.69 17.2%
25 g saaz25 g saaz Hops Pellet 4.5 Boil 20 min 6.57 17.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.31 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 20 min.
50 g Sweet Orange Peel Flavor Mash 20 min.
0.50 tsp Whirlfloc Water Agt Mash 20 min.
2,800 g Brown Sugar Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 64 °C 45 min
68 °C 68 °C 10 min
72 °C 72 °C 10 min
Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"Belgian Triple Hop" Belgian Golden Strong Ale beer recipe by Brewer #349086. All Grain, ABV 9.41%, IBU 43.61, SRM 4.56, Fermentables: (Pilsner, Carapils, Château Acid (Malta Acida), Cane Sugar) Hops: (Styrian Goldings, Czech Saaz, saaz, Hallertau Hersbrucker) Other: (Coriander Seed, Sweet Orange Peel, Whirlfloc, Brown Sugar)
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  • Last Updated: 2024-04-19 10:58 UTC