NEIPA 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA 2023

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kaller01
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 27th 2023
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

1.060
1.013
6.3%
46.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Ale4.8 kg Pale Ale 39 2.3 71.6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.66 6.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 16.4 6.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 3.8 6.1%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 6.89 8.5%
40 g Ariana40 g Ariana Hops Pellet 11.5 Whirlpool at 77 °C 15 min 6.35 9.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.2%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.2%
410 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 75 min
10 L -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"NEIPA 2023" Specialty IPA: New England IPA beer recipe by Kaller01. All Grain, ABV 6.28%, IBU 46.09, SRM 6.7, Fermentables: (Pale Ale, Melanoidin, Pale Wheat, Flaked Oats) Hops: (Citra, Galaxy, Ariana, Mosaic, Simcoe, Huell Melon)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 10:15 UTC