Lemondrop Pale - Brew it Bru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Pale - Brew it Bru

223 calories 19.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Friday January 27th 2023
Similar Recipes

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

1.055
1.010
6.0%
49.6
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 42.1%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 42.1%
500 g Simpsons - Crystal Light 500 g Crystal Light 33.1 100 10.5%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.3%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 16 Boil 30 min 43.98 35.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 6.1 Boil 10 min 5.65 25.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6.1 Boil 0 min 38.5%
78 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
2.50 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 24.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20.1
Total: 30.3  
Equipment Profile Used: System Default
"Lemondrop Pale - Brew it Bru" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.95%, IBU 49.64, SRM 15.64, Fermentables: (Pale Ale, Pilsen Malt, Crystal Light , Carapils) Hops: (Columbus, Lemondrop) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 11:31 UTC